Elevate Your School District’s Scratch Cooking: Apply Now to Chef Ann Foundation’s Get Schools Cooking Program
Initiative Helps K–12 Schools Transition From Serving Students Heat-and-Serve Meals to Fresher, Healthier Scratch-Cooked Meals School districts interested in transitioning their meal programs from a...
Chef Ann Foundation Opens Applications for Healthy School Food Pathway Fellowship to Cultivate New Generation of School Food Leaders
Today, Chef Ann Foundation (CAF) opened applications for its 2024 Healthy School Food Pathway (HSFP) Fellowship, a program designed to empower the next generation of diverse school...
The Bulk Milk Solution: Chef Ann Foundation Launches National Program to Help Schools Reduce Food Waste
Milk is one of the biggest sources of food waste at schools across the country. Schools serve approximately 275 million single-serve cartons of milk to K-12...
Over 100 School District Food Service Leaders Gather in Austin, Texas, for the First National Gathering to Increase Scratch Cooking
ScratchWorks, a collaborative to help school food professionals create a community to increase scratch cooking, held its first annual gathering in Austin, Texas, for more...
Chef Ann Foundation Signs a Cooperative Agreement With the USDA to Help Create a More Resilient, Equitable, and Nutritious School Food System
Part of USDA's Healthy Meals Incentives, these sub-grants are designed to increase K-12 schools' procurement of local, higher-quality food items and scratch cooking Chef Ann...