The Wagyu Shop Expands With New Seafood Line and Processing Facility

SAN FRANCISCO, CA / ACCESSWIRE / April 3, 2023 / The Wagyu Shop, an online gourmet food retailer specializing in rare and high-quality Japanese beef, is pleased to announce its expansion with a new facility and the release of a new seafood line. The company was founded in 2018 with the goal of providing meat lovers with premium and high-quality options, taking a personalized approach to customer service and delivery. The Wagyu Shop is excited about its next ventures and goals in furthering the company mission of providing exclusive cuts for consumers and connoisseurs.

“Over the years, we’ve studied the craft, met the farmers, and even visited the plants before our product is exported to the United States,” says Tiffany Aguilar, Client Relations Manager. When it comes to providing for its clients, The Wagyu Shop takes seriously several factors that are often absent with online purveyors – quality and customer service. The Wagyu Shop researches and sources steaks that can only be found in high-end restaurants. The company services clientele that are commonly found hosting, as these clients desire the most luxury items that can be found. And something else that the shop does is add a personal touch to every order.

The most sought-after product that the company supplies is Japanese beef. “Our main focus and what made us recognized is our selection of rare and high-quality Japanese Beef,” mentions Aguilar. “We have the largest selection of Japanese beef in the country, with currently 6 different brands of Japanese Wagyu, the largest selection in the US.” Yet, clients of The Wagyu Shop can select between various brands of Japanese Wagyu, Australian Wagyu, and American Wagyu.

The company was excited to expand with a seafood line, which was released in 2022. “Our seafood collection contains many different kinds of luxury offerings,” says Aguilar. “From rich caviar to wild-caught tuna, our selection offers a variety of options.” The company hopes to attract buyers who are interested in preparing a tasty home-cooked meal or surprising guests with freshly-caught finds.

“We like to stay up-to-date on new types of meats and cuts,” mentions Aguilar, “and ensure that everything is prepared in a safe and clean environment.” The company decided to expand, opening up its own USDA processing facility. “We hope that the new facility will allow us to have complete control over the quality of our products,” states Aguilar. The facility is equipped with the latest technology and equipment to ensure that the meat is processed in a safe and sanitary environment. The facility also allows the company to have complete control over the types of meats and cuts they offer, processing a variety of meats.

“We consider ourselves more customary than general,” holds Aguilar. We hope that the new seafood line will serve customers in a new niche and that the facility will help us to customize our products even better to meet the needs of our clientele.”

About The Wagyu Shop
The Wagyu Shop is a luxury meat brand that serves customers in the United States and Puerto Rico. Founded in 2018, the company aims to provide buyers with the highest-quality meat and service that it can. The Wagyu Shop is excited to be able to further their mission with its new seafood line and processing facility. To learn more, contact Tiffany Aguilar at [email protected] and visit the company website at https://wagyushop.com/.

SOURCE: The Wagyu Shop